lager process

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• Lager — (German: storage) is a type of beer made from malted barley that is brewed and stored at low temperatures. There are many types of lager; pale lager is the most widely consumed and commercially available style of beer in the world; Pilsner, Bock …   Wikipedia

• lager — Pertaining to the process of aging beers to allow flavor development …   Dictionary of microbiology

• American-style lager — beer is a common variety of beer, a type of pale lager, traditionally made and consumed in North America, but also popular in much of the rest of the world. It derives ultimately from the Czech Pilsner, but is characterized by a much lighter… …   Wikipedia

• Pale lager — A typical pale lager Würzburger Hofbräu Pale lager is a very pale to golden coloured beer with a well attenuated body and a varying degree of noble hop bitterness. The brewing process for this beer developed in the mid 19th century when Gabriel… …   Wikipedia

• Low-alcohol beer — Lager brand beer, which has 0.0% ABV Tourtel, a near beer which has 0.4% ABV …   Wikipedia

• Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… …   Wikipedia

• Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask …   Wikipedia

• beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… …   Universalium

• Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… …   Universalium

• Beer style — is a term used to differentiate and categorize beers by various factors such as colour, flavour, strength, ingredients, production method, recipe, history, or origin.The modern theory of beer style is largely based on the work done by the late… …   Wikipedia

• Budweiser (Anheuser-Busch) — Infobox Beer name = Budweiser caption = brewery = Anheuser Busch style = Pale lager year = 1876 abv = 5.0% Budweiser 5.0% Bud Dry 4.2% Bud Light 5.5% Bud Ice 4.1% Bud Ice Light 4.3% Bud Select 4.2% Busch Light og = 1.045 (Budweiser) fg = 1.009… …   Wikipedia